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The ingredients needed to prepare Caldo De Camarones:
- Prepare 2 lb large shrimp
- Prepare 1 can low sodium chicken stock
- Prepare 3 potatoes
- Provide 4 Chiote- Mexican zucchini
- Get 1/2 onion
- Use 2 green onions
- Get 1/2 bunch cilantro
- You need 1 bayleaf
- Take 1 tbsp chicken bouillon
- Provide 1 tsp salt
- Prepare 1 pinch achote paste
- Provide 1 pinch cumin
- You need 1 pinch new mexico chili powder
- Prepare 2 roma tomatoes
- You need 1 minced garlic clove
- Use 1 tbsp olive oil
Instructions to make Caldo De Camarones:
- start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
- peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
- dice your other veggies, chiote, onions, tomatoes and set aside.
- in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
- now add your seasonings and give a quick minute to cook.
- add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
- once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
- take out bayleaf, top with scallions, and cilantro.
- serve with lime wedges and chips or tortillas..
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