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We hope you got benefit from reading it, now let’s go back to yakisoba (fried noodles) recipe. To cook yakisoba (fried noodles) you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Yakisoba (Fried Noodles):
- You need yakisoba noodles
- Take onion (peel and slice thinly)
- Prepare carrot (peel and cut into small bite sized pieces)
- Prepare cabbage leaves (cut into bite sized pieces)
- Prepare green onion (optional, slice thinly)
- Provide mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Provide sesame oil (vegetable oil)
- Use garlic (optional, chopped or grated)
- You need crushed red pepper (or shichimi spice powder)
- Provide salt & pepper
- Provide
- Provide oyster sauce or worcester sauce or mix
- Provide sake, mirin, soy sauce
- Prepare (as much as you like)
- Provide dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
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