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The ingredients needed to make Spicy Asian Slaw with Tuna:
- Provide 1/4 Green Cabbage
- Use 1/6-1/4 Red Cabbage
- Use 1 Carrot
- Use 1-2 Spring Onion
- Get 1/4 teaspoon Salt
- Use 1 Canned Tuna *185g, in Brine recommended
- Prepare <Sauce Ingredients>
- Provide 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- You need 2-3 tablespoons Rice Vinegar
- Get 1-2 tablespoons Sugar
- Use 1 tablespoon Soy Sauce
- Use 1 tablespoon Sesame Oil
- Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy Asian Slaw with Tuna:
- Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
- Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
- Drain Canned Tune and remove excess water, then add to the vegetables.
- Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
- It’s an idea to serve the slaw in lettuce cups.
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