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Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Before you jump to Aatu Iral Kulambu / Mutton Liver Kuzhambu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aatu iral kulambu / mutton liver kuzhambu recipe. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Prepare 500 grams Mutton liver (washed and bite sized pieces)
  2. Provide 1 tbsp cumin seeds
  3. Prepare 1 tbsp fennel seeds
  4. Take 2 Onions chopped
  5. Use 1 Big Tomato Chopped
  6. Take 1 piece Coconut chopped
  7. You need 10 garlic pods
  8. Provide 1/2 inch piece ginger
  9. Prepare 1 tbsp Red Chilli Powder
  10. Provide 2 tbsp Coriander Powder
  11. Take 1/2 tsp Turmeric Powder
  12. Provide 1 tsp Pepper Powder
  13. Prepare 1/2 tsp Garam masala
  14. Provide 1/2 inch Cinnamon stick
  15. Get 4 Cloves
  16. Use 1 bayleaf
  17. Provide As per taste Salt
  18. Get 3 tbsp Sesame oil
  19. Take Leaves Curry
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

In villages, they still believe that. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them. Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite.

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