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The ingredients needed to cook Crock pot Au Gratin Potatoes and Ham:
- Get Ham steak cut into cubes
- Prepare Russet potatoes, peeled and cut into 1/4 inch slices
- Prepare Campbell's cheddar cheese soup
- Provide milk
- Prepare Parsley
- Use Garlic powder
- Provide Dried onion flakes
- You need Shredded Colby jack cheese, divided
- Take salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
As I mentioned these potatoes make a lovely side dish on your Easter table, but they also pair lovely with a perfectly cooked steak or lamb chops or any meat. Combine the cubed cooked ham, packages of dry au gratin potato mix and the roasted red sweet pepper in the prepared cooker. In a medium sized bowl, gradually stir the water into the cheddar cheese soup then pour over the mixture in the slow cooker. Crock Pot Ham Steak and Vegetable One Pot Meal. Quarantine Cooking with Carolyn Crockpot Scalloped Potatoes and Ham.
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