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We hope you got insight from reading it, now let’s go back to camarones a la diabla recipe. You can cook camarones a la diabla using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Camarones A La Diabla:
- Provide Shrimp for 2 to 3 people
- Get 1 handful chile de arbol
- Take 5 limes
- Use 1 1/2 tablespoons Mayonnaise
- Get pepper and salt
- You need soy sauce
Steps to make Camarones A La Diabla:
- Okay… First things first… Make the sauce… Add the chile de arbol in a pan with lots of oil until it is soft…. Add salt at your taste… Then add it to the blender… (Blend it just a little bit with the oil you used to cook the chile de arbol..) Then leave half of the sauce in the blender and the other half put it in a cup or bowl.. -For the marinade…. Add 1 1/2 tbs of mayo to the blender…Add 2 limes… Pepper and salt as you please…. Then add 2 cloves of garlic… BLEND well…
- To make the shrimp… Put the shrimp in a bowl and add the sauce you just made with mayo and mix it, then let it sit/chill for 10 mins in the freezer… Put butter and onion in a skillet cook the onion until it is yellow and soft… When the ten mins are up put them in the pan with the onion and cook them until they have a "golden color" Then add the sauce you saved at the beginning… Add 1 teaspoon of doy sauce and then add as much salt as you like… Then let it cook until it is ready…
- The last step is to serve and ENJOY… Remember to always cook with your heart!
Los camarones a la diabla me encantan mucho. De hecho, los camarones están en temporada y los puedes cocinar de muchas maneras. Pero, una de mis favoritas es hacerlos con salsa picante, por eso hoy comparto contigo mi versión de camarones a la diabla, un platillo muy popular en México. Today I'm sharing what has to be my second favorite shrimp dish. Camarones a la Diabla (Mexican Deviled Shrimp).
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