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We hope you got benefit from reading it, now let’s go back to beefpaya recipe. To make beefpaya you need 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beefpaya:
- You need 2 beefpaye achi trha dhuly huy
- Provide (Yakhni ke ajza)
- Provide 3 pyaaz sabut
- Use 1 bunch lehsan
- You need 1 tukra adrak ka
- Use 2 tablespoons sabut dhaniya
- Get 2 tablespoons sonf
- Take 1/2 tea spoon kali mirch sabut
- You need 3 bari elaichi
- Use 4 choti elaichi
- You need 6-7 long
- Use 3-4 stick daarchini
- Provide 3 tablespoons Namak
- Take (masala bhoony ke lye ajza)
- You need 1 cup ghee
- Prepare 1/2 kg pyaaz
- Use 2 tablespoons lehsan paste
- Get 2 tablespoons adrak paste
- Take 1 cup dahi
- Provide 4 tablespoons pisi hue laal mirch
- Prepare 3 tablespoons pisa hua dhanya
- Prepare 1 teaspoon Haldi
- You need 2-4 Hari mirch
- You need 1/2 bunch Hara dhanya
Instructions to make Beefpaya:
- Sb se pehly paye mein 4 liter pani daal ke yakhni ke ajza add karen or mediam flam pe pakny ke lye rakh dein pani km lage to yakhni mein or pani add kar skty hain yakhni banny ke baad pani add nahi kar skty.
- Jab paye achi trha gal jay to paye alag kar lein or yakhni ko chaan lein
- Ghee garam kar ke pyaaz fry kar ke nikaal lein or is mein dahi daal ke achi trha grand kar lein
- Baqi masaly add kar ke achi trha masala bhoon lein phr paye daal ke 2 minutes ke lye bhony phr yakhni yaal ke achi tarha paka lein
- 5 se 7 minutes paka ke kata hua hara dhanya or kati hue hari mirch se garnish kar ke naan ya sheer maal ke saat serve karen.
Try this recipe "Beef Paya" If you like this recipe Don't Forget to SUBSCRIBE my CHANNEL like & share my recipe. Paya Recipes - Get delicious Pakistani mutton and beef paya recipe at KFoods.com. Paya recipes truly reflect Pakistani culture. Lahori paye, Phajje ke paaye, pehlwan ke. Kunna Paya: English - Urdu Recipe.
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