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We hope you got benefit from reading it, now let’s go back to kaale channe with gravy recipe. You can cook kaale channe with gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaale channe with gravy:
- Provide 1 cup black grams
- You need 2 medium onions thinly sliced
- Provide 3 medium tomato chopped
- Take 6-7 flakes garlic
- Provide 1 tsp ginger chopped
- You need to taste Salt
- Use 1 tsp red chilli powder
- Use 1 tsp kashmiri red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp dry fenugreek leaves (kasuri methi)
- Prepare 1-2 tsp garam masala
- Take 1/4 tsp baking soda (optional)
- Provide 1 tbsp chopped coriander leaves
- You need 1-2 cups water
Steps to make Kaale channe with gravy:
- Wash and soak black grams for 5-6hrs. Drain water before use.In a pressure cooker put all the ingredients except dry fenugreek leaves.Add 3/4 cup of water, mix. Close lid. keep on high flame till 1 whistle and then lower the flame and cook till 15 minutes or till Chanais done.
- Open the pressure cooker mix everything together and evaporate the water on high flame, keep stirring in between.
- When water evaporates completely and all the other ingredients are well cooked add 1-1/2 cups of water to it to make gravy.
- To the gravy add dry and crushed fenugreek leaves, coriander leaves. Boil it for 3-4 minutes. Kaale channel is ready to serve.
Kaale Channe Ki Kadhi also famously called Jaisalmer ke Channe is a Rajasthani dish that comprises of black chickpeas cooked in a spicy yogurt and besan (chickpea flour) gravy. A dear friend of ours introduced us to this tangy yogurt based dish - Kaale Channe Ki Kadhi and I fell in love! Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras. The dry kale chane recipe is a protein rich preparation and is quite good source of dietary iron & folic acid. Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja.
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