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The ingredients needed to cook Mutton leg roast:
- Use 2 kg Mutton leg
- Take 1 medium onion paste
- Use 2 tbp ginger garlic paste
- Prepare 2 lemon
- Get 3-4 green chilli paste
- Use 1 cup yoghurt
- Prepare 2 tbp tandoori masala
- Take 2 tbp tikka masala
- Prepare 1 tbp red chilli powder
- Use 1 tbp turmeric powder
- Prepare 1 &1/2 tsp roasted cumin
- Prepare 1 tsp garam masala
- Use 1 tbp paprika powder
- Provide 2 tbp coriander chopped
- Take 2 tbp mint leaves chopped
- Take 1 tsp meat tenderizer
- Take 1 onion sliced
- Use 1 capsicum sliced
- Provide 1 carrot sliced
Instructions to make Mutton leg roast:
- Make deep cuts in the leg with sharp knife.
- In big thaal add all the spices mix and rub on both sides of the leg nicely.
- Leave it for alteast 8 hours or overnight
- In a big pot add water as required, mutton leg and sprinkle some red chilli flakes on top.cover let it cook until meat is soft.
- In a pan add 1 tbp oil amd all the vegges.fry on high flame for about 5-7 minutes.sprinkle some salt and pepper
- Garnish leg with vegetables and serve
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