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The ingredients needed to cook Stuffed Chilli Pepper in Tomato Gravy:
- Get 5-6 chilli peppers
- Provide 1 bowl leftover cooked dal (lentil curry), simmered till dry
- Prepare 2-3 tbsp oil
- You need 1 tsp cumin seeds
- Use pinch asafoetida
- Get 1 onion, chopped
- Get 1 sprig curry leaves
- Take 1 tsp ginger-garlic paste
- Provide 2 tomatoes, pureed
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Use 1/2 tsp roasted cumin powder
- Prepare 1 tsp roasted coriander powder
- You need coriander leaves to garnish
Steps to make Stuffed Chilli Pepper in Tomato Gravy:
- Cut the top off the chilli peppers and stuff with the reduced leftover dal. Heat oil in a pan and saute the stuffed peppers till light brown. Drain and keep aside.
- Temper the same oil with cumin seeds & asafoetida. Saute for a few seconds. Add the onion & curry leaves. Stir fry till the onions turn light brown in colour. Now add the ginger-garlic paste and turmeric powder. Continue to saute till it is well fried.
- Pour in the tomato puree and the rest of the dry spices. Mix everything well and saute till the oil separates.
- Add 1 cup water and bring it to a boil. Drop in the fried and stuffed chilli peppers. Cover with a lid and simmer on a medium flame for 3-4 minutes till done.
- Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.
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