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The ingredients needed to cook Camarones y Couscous:
- Take shrimp prawn medium / / 3½ oz .
- Prepare couscous / 3½ oz .
- Use arugula rocket / / 3½ oz .
- Prepare vegetable stock cube (or spiced stock cube)
- You need Garlic salt grinder
- Prepare Lemon juice
Instructions to make Camarones y Couscous:
- Dissolve the stock cube in 250 ml / 8½ fl. oz. of boiling water and pour over the couscous in a bowl. Cover and stand for five minutes then fluff up with a fork.
- Heat a fry pan sprayed with Spray2Cook until the Spray2Cook bubbles. Add the arugula until it wilts (less than 1 minute), remove and add to the couscous, season with salt and pepper and mix.
- Re-spray the fry pan cook the shrimp seasoning with pepper and the garlic salt as they cook. When pink serve on the couscous.
- Sprinkle with lemon juice to taste.
Ver más ideas sobre camarones, mariscos, comida. Le couscous est une spécialité des pays du Maghreb. Chaque pays, chaque région a ses spécificités qui varient aussi selon l'héritage familial. Il se compose de semoule et d'une garniture de légumes. El CHUPE DE CAMARONES ✅ es una sopa típica arequipeña y que se prepara en diferentes El Chupe de Camarones es un plato típico de la costa del Perú.
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