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Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

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We hope you got benefit from reading it, now let’s go back to schezwan hakka noodles 🍝 recipe. To cook schezwan hakka noodles 🍝 you only need 17 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Schezwan Hakka Noodles 🍝:
  1. Prepare (Ching’s) Hakka Noodles (boiled) (150g)
  2. You need Soy Sauce
  3. Prepare (Ching’s) Schezwan Sauce
  4. Get minced garlic
  5. Provide minced ginger
  6. Get small onion
  7. Use Bell peppers
  8. You need shredded cabbage
  9. Provide small carrot
  10. Take (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Prepare oil
  12. Provide Salt as per taste
  13. Provide water for boiling noodles
  14. Prepare vinegar
  15. Take eggs (scrambled)
  16. Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Use Spring onions for garnishing
Steps to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

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