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The ingredients needed to make Drumstick brinjal gravy:
- Get 2 Drumstick
- You need 6 Brinjal
- Get 10-12 Shallot
- Get 1 Tomato
- Take 1 Tamarind small lemon size
- You need 4 tbsp Sesame Oil
- Get 1 tbsp All-purpose masala
- Provide 6 Garlic cloves
- Take 1/4 tsp mustard seeds
- You need 1/4 tsp Urad dal
- Take 1/4 tsp Fenugreek seeds
- Provide 1/4 cup Coconut
- Prepare 1/4 tbsp Cumin seeds
- Get 1/4 tbsp fennel seeds
- You need as needed Water
- Prepare to taste salt
- Use 2 tsp Curry leaves
Instructions to make Drumstick brinjal gravy:
- Cut brinjal and drumstick as shown and put it in water. So that colour will not change.
- Cut onion, tomato .Grind coconut, cumin seeds, fennel seed into fine paste.
- Heat pan add oil , mustard,urad dal, Fenugreek, shallots, garlic and curry leaves and Fry until onion become glassy.
- Now add all-purpose masala, salt, brinjal, drumstick, tomato and pour little water upto vegetables sink.Cook until tomato get mashed.
- Now add tamarind juice, coconut paste and cook until your required consistency.
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Let it boil until the brinjal gets cooked and the kuzhambu gets thick. Add pepper powder and jaggery and transfer to the serving. Brinjal Drumstick Masala is an easy and healthy South Indian side. Learn how to make Kathirikkai Murungakkai Masala which perfect with rice and gravy. Chop the drumsticks into medium size pieces.
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