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We hope you got benefit from reading it, now let’s go back to tofu and cucumber salad with umeboshi-sesame dressing recipe. To make tofu and cucumber salad with umeboshi-sesame dressing you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
- Provide 1/2 block Tofu
- Use 1 small Cucumber
- Take 3 Umeboshi
- Get Seasoning ingredients:
- Prepare 1 tbsp Ground sesame seeds
- Provide 1 tbsp Soy sauce
- Get 1 tbsp Sesame oil
- Prepare 2 tsp Sugar
- Use Garnishes:
- Use 1 Bonito flakes
- Use 1 Toasted sesame seeds
Instructions to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
- Finely julienne the cucumber.
- Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber.
- Take the pits out of the umeboshi plums and chop up into a paste.
- Mix the umeboshi paste and all the flavoring ingredients together.
- Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
- Put on serving plates, top with bonito flakes and sesame seeds, and you're done.
Add the rice vinegar and a pinch of salt. Tofu Salad Superfood Salad Salad Dressing Recipes Salad Recipes Salad Dressings Umeboshi Recipe Rainbow Salad Salad Wraps Raw Vegan. Great recipe for Cucumber with Umeboshi. I received a lot of cucumbers, and while I ate them in the form of salads and pickles, I got tired of. Fried Chicken with Umeboshi Honey Dipping Sauce is serve with Tofu Macaroni Salad and Okara Kyuri and Shoga (cucumber and ginger) Tsukemono.
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