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We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Mutton yakhni pulao:
- You need Yakhni/ Stock
- Use 500 gm Mutton
- Provide 4-5 Green Cardamom
- Get 2 Black Cardamom
- Provide Cumin seeds 1 tspn
- Provide Black Pepper Corn 1 tspn
- You need 1 tsp Coriander seeds
- Get 2 small Bay Leaf
- Provide Cloves a few
- You need 1 inch piece of ginger
- You need 5 – 6 cloves Garlic
- You need 2 dried red chili
- Take 1 medium onion (sliced)
- Prepare 2 – 3 tbsp oil
- Get to taste Salt
- Prepare Rice
- Take Rice 3 cups (soaked for 30 minutes)
- Provide Yakhni/ broth 3 cups/glass
- Take 2 1/2 cups Water
- You need 1 tsp Cumin seeds
- Use 1 tsp ginger garlic paste
- Get 4-6 Green chilli
- Get Yoghurt 1tblspn
- You need Garam masala half tsp
- Take 4-5 Black Pepper
- Use 5-6 Potatoes
Instructions to make Mutton yakhni pulao:
- For yakhni first
- Bhonofy the meat with oil until it changes color. - Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender.
- Strain the stock with a large strainer in another large bowl. - separate meat pieces
- Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
- Yakhni is ready. It should be 2-3 glasses
- For rice
- Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
- Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
- Add the broth and water. Adjust salt. - Add the drained rice and cook until water is dried out.
- Close the lid and let rice steam(put on dum) for 15 minutes on low flame. - Once done- fluff the rice with a flat spoon and serve! - Enjoy!
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.
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