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We hope you got insight from reading it, now let’s go back to uttar pradesh style arhar dal split pigeon peas soup recipe. To make uttar pradesh style arhar dal split pigeon peas soup you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
- Provide Arhar/ tur dal
- Use onion,thin sliced
- Take tomato/ deseeded & small diced
- Get whole dry red chillies
- Prepare mustard seeds
- Use asafoetida
- Take turmeric powder
- You need red chilli powder
- Provide coriander powder
- You need ginger paste
- Prepare Salt
- You need sugar
- You need mustard oil
- Provide lemon juice
Instructions to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
- Wash & soak the arhar/toor dal.
- Put it into pressure cooker & add salt, turmeric powder & water.
- Cook it in for 3-4 whistles.Let the pressure settle down.
- Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
- Add the onions & fry until it becomes translucent.
- Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
- Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
- Add the boiled dal, water according to your preferable consistency & let it boil.
- Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
- Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.
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