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The ingredients needed to prepare Ripe banana fritters with kiwi dip:
- Get 1 Ripe banana
- Take 1/2 cup cornstarch
- Take 1/2 cup maida
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp chilli powder
- Use 1/2 tsp cumin powder
- Prepare oil for fry
- You need For dip.
- Provide 1 Kivvi fruit
- Prepare 1/2 cup cup onion chopped
- Prepare 2 green chilli
- You need 1/2 tsp Salt
- Get 1/2 cup Coriander leaves
- Provide 1 tsp cumin seeds
Instructions to make Ripe banana fritters with kiwi dip:
- Take ripe banana Peel it cut slices
- Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil
- Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar
- Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve
Spear banana with a fork to do this and keep hands clean. Fry in hot oil until golden brown. Dip each banana slice in batter so that the slices are fully covered. When the oil is heated add the batter-dipped slices one by one. Turn them over with a ladle for even frying in oil.
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