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We hope you got insight from reading it, now let’s go back to vangi bath (brinjal rice) recipe. To cook vangi bath (brinjal rice) you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vangi bath (brinjal rice):
- Use Vangi bath powder
- Take leaf Bay
- Get 2 tsp coriander seeds
- You need 1 dry red chilli
- Use 1/2 tbsp desiccated coconut
- Provide 1 tsp cumin seeds
- Get 3 cloves
- Get 1 inch cinnamon
- You need 1/2 tsp mustard seeds
- Get 4 black pepper corn
- Get I pinch asofoetida
- Provide 11/2 cups basmati rice
- Take 4-5 medium brinjal cut into squares and fried
- You need 1 green chilli chopped
- You need 2 tbsp yoghurt plain
- Take Onions chopped
Instructions to make Vangi bath (brinjal rice):
- In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
- Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
- How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.
It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.
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