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The ingredients needed to prepare Harusame, Tofu & Egg Soup:
- Use 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Use 2 tablespoons Sake (Rice Wine)
- You need 1 teaspoon grated Ginger
- Provide 1 Bok Choy *cut into the size that is easy to eat
- Prepare A few drops Sesame Oil
- Get Salt & Finely Ground White Pepper
- You need 100 g Dry Harusame Noodles *fine type
- Use 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Get 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Take 2 Eggs *lightly whisked
- Use 1 Spring Onion *finely chopped
- Provide Toasted Sesame Seeds
Steps to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
El Harusame es una variedad de fideo seco que se elabora en base a almidón de poroto verde (o "poroto chino", con el cual se elaboran los brotes de soja) o mediante almidón de papa o batata. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc.
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