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Japanese style braised pork
Japanese style braised pork

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We hope you got benefit from reading it, now let’s go back to japanese style braised pork recipe. To make japanese style braised pork you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Japanese style braised pork:
  1. Get 500 g Pork belly
  2. Use 2 Spring onion
  3. Provide 1 small chunk Ginger
  4. Get 4 cloves Garlic
  5. Get Sauce
  6. Provide 150 ml Soy sauce
  7. Use 300 ml Water
  8. You need 150 ml Rice wine
  9. Get 20 ml Mirin
  10. Use 4.5 Tablespoons Caster sugar
Instructions to make Japanese style braised pork:
  1. Mix all the sauce ingredients together.
  2. Sprinkle some salt on both sides of pork and marinate for 15 minutes.
  3. Heat the frying pan and add in 1 teaspoon vegetable oil. Pan fry both sides of pork until the both sides turn golden brown.
  4. Push the meat to one side and then add in and fry spring onion, ginger and garlic.
  5. Pour in the mixed sauce and bring it to boiled. And then slim the pork for 60 minutes. (Turn the pork every 20 minutes)
  6. Let the pork rest a bit and then slice them. Enjoy😋

If you've ever visited an izakaya in Japan, chances are you've had this braised pork belly dish called buta no kakuni. Kakuni is a recipe that originated in Japan's south, and is related to red-braised Chinese pork dishes such as dong-po pork. The Japanese version is lightly seasoned but sweet and gelatinous, and its rich flavours benefit from being offset with the sharpness of mustard, sliced leeks or chilli threads. Braising a pork belly must be a typically asian thing to do, as there is a filipino dish that looks very similar, called humba. I recently found your site, and was very excited to see Japanese food recipes in English, because I live in Japan and have always wanted to make more Japanese food.

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