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Mutton Tikka
Mutton Tikka

Before you jump to Mutton Tikka recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton tikka recipe. You can have mutton tikka using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Tikka:
  1. Take FOR BOILING
  2. Take 250 gm mutton
  3. You need 2 tbsp curd
  4. You need 1 tbsp ginger garlic paste
  5. Take 1/2 tsp salt
  6. Provide FOR MARINATION
  7. Get 1 tbsp curd
  8. Take 1 tbsp gram flour
  9. Use 1 tbsp lemon juice
  10. Prepare 1 tbsp oil
  11. Take 1 tbsp butter
  12. Get 1/3 tsp turmeric powder
  13. Provide 1/2 tsp Black pepper powder
  14. You need 1 tsp kasuri methi
  15. Take 1/3 tsp garam masala powder
  16. You need 1/2 tsp cumin powder
  17. Use 1 tsp red chilli powder
  18. Use 1/2 tsp salt
Instructions to make Mutton Tikka:
  1. Transfer mutton into a pressure cooker. Add curd, ginger garlic paste and salt. Add required water. Cover the lid and let it cook for 10 minutes.
  2. Take a bowl, add 1 tbsp curd and all other ingredients expect oil and butter. Mix well. Add 1 tbsp water. Add cooked mutton into mixture. Mix it nicely.
  3. Heat oil and butter in a pan, add mutton pieces. Cook for 3-4 minutes.
  4. Ready to serve.

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