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The ingredients needed to prepare Chinese sweetcorn & pork dumplings:
- Get 500 g pork belly minced
- Get 1 carrot
- You need 1 small chunk fresh ginger
- You need 30 g sweetcorn
- Prepare 20 g water chestnut
- Prepare 2 spring onion
- Prepare 2-3 Tablespoon crispy fried onion
- Get 30 ready-made Chinese dumpling wraps
- You need Seasoning
- You need 1 Tablespoon sugar
- Use 2 Tablespoons soy sauce
- Provide 2 Tablespoons rice wine
- Use 1 teaspoon Chinese five spices
- Prepare 1 teaspoon white pepper powder
- Provide 1 Tablespoon shallot sauce (optional)
- Get 1 Tablespoon sesame oil
Steps to make Chinese sweetcorn & pork dumplings:
- Use food processor to shred pork, ginger and carrot and then add in all the seasonings.
- Add sweetcorn, diced water chestnut and spring onion into the minced pork.
- Add in crispy fried onion and mix well. The dumpling filling is now done. Take one dumpling wrap and put 1-1.5 teaspoons of filling in the middle of the wrap and then use your finger to dip a bit water and smear the water on half of the edge. Fold the dry edge to stick to the wet side and press it tight to seal.
- Boil or pan fried the dumplings. (Making the crispy base for pan-fried dumplings: 1) mix 1 Tablespoon of plain flour with 11-12 Tablespoons water 2) put the dumplings in a oiled frying pan first and cook for 2-3 minutes. Then pour the flour water into the pan and put the lid on until all the water has been absorbed and form the golden crispy base. )
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