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We hope you got benefit from reading it, now let’s go back to suji almond halwa recipe. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Suji almond halwa:
- Get 1 bowl suji
- Provide 1 tbsp gram flour
- Get 1 tbsp rice flour
- Take 1 bowl sugar
- Provide 15 almonds
- You need 2 tbsp pure ghee
- Use 2 tbsp melon seeds
- You need 1 tbsp coconut powder
- Take 4-6 cashew nuts
- Use 10 raisins
- Use 8-10 pistachios
- Provide 2 & 1/2 bowl water
Instructions to make Suji almond halwa:
- Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
- In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
- Add all dry fruits and Add coarsely grinded almonds.
- Add sugar dissolve water in it slowly stirring continuously.
- Keep stirring on low flame till it gets thicken. Switch off the flame.
- Serve hot garnished with almonds.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. A traditional North Indian dessert recipe, Peach Almond Suji Halwa is an easy-to-make sweet dish that you can prepare for your loved ones on special occasions and festivals. Ingredients which is required to make Suji Ka Halwa -. Keep aside twenty almonds for garnish and grind the rest to a coarse powder.
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