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We hope you got benefit from reading it, now let’s go back to paan kulfi recipe. You can cook paan kulfi using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Paan Kulfi:
- Prepare For Paan Masala :
- Prepare 5-6 Meetha Paan Leaves (roughly chopped)
- Provide 1/4 tsp Katha Powder
- Provide 2 tbsp Desiccated Coconut
- Use 3 tbsp Saunf
- Take 3-4 tbsp Tutti-frutti
- Take 3-4 tbsp Khajoor Supari
- Use 1.5 tbsp Gulkand
- Provide 1/4 tsp Chaman/Chandan Bahar Powder (Rose Powder)
- Use For Kulfi :
- Provide 1.5 cup Whipped Cream
- Provide 1 cup Milk
- You need 1/4 cup Milk Powder
- You need 2-3 tbsp Gulkand
- Use 2.5 tbsp Prepared Paan Masala
- You need as needed Some finely thin sliced Badam and Pista
Steps to make Paan Kulfi:
- Mix all the above ingredients listed for Paan Masala and coarsely grind in mixer grinder. This paan masala can also be stored in an airtight container in freezer and used when required. This prepared paan masala can also be used to make paan milkshake.
- Mix milk and milk powder. Bring it to boil. Lower the flame and boil further for 2 to 3 mins. Switch off the flame. Add prepared paan masala and gulkand. Mix well and keep aside to cool down completely.
- Whip the cream till stiff peak appears. Add prepared milk paan masala mixture. Again whip for sometime. Add some finely sliced pista and badam. Mix well. Pour the mixture in kulfi mould. Keep in freezer to set for 7 to 8 hours or overnight.
- Pour some mixture in small bowls. Top with sliced pista and badam and keep in freezer to set for 7 to 8 hours or overnight.
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