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The ingredients needed to make Curry pakora:
- Take 1 cup Baisan
- Get 1/2 kg dahi
- Use 3 tbs Oil
- Take 1 pyaz
- Get 2 tbs adrak lehsan paste
- Get 1 tmatr
- Prepare 1/2 tbs Zeera
- Get 1/2 Dhania powder
- You need 2 tbs haldi powder
- Prepare 1 tbs lal mirch powder
- Take 1 tbs Namak
- You need Pani (Has b zarort)
- You need Pakoray
- Use 1 cup Baisan
- Provide 1 tsp Namak
- Prepare 1/4 tsp Baking soda
- Provide 1 tbs Dhania
- Take 1 tbs Lal mirch powder
- Take 1 tbs haldee powder
- You need 1 Pyaz
- Provide 2 hari mirch
- Use 1/4 cup Hara dhania
- Provide Pani (has b zarort)
- Prepare Oil (has b zarort)
- Use Tarka
- Use 1/4 cup Oil
- Provide 10 Sabut lal mirch
- Prepare 2 tbs Zeera
Steps to make Curry pakora:
- Sb sy phly pan main baisan dal kar khusbo aany tak bhon lein or esy thanda kar lein phr dahi achi trah phant lein s main baisan dal kar achi trah mix krn or pani add kar ke bht patla kar lein
- Ab pot main oil garamkrn pyaz slices dal kar thora narm kar lein phr adrak lehsan ka paste add kar ke thora pkaen phr tmatr add krn or sb dry ingerdients mix kar ke achi trah Masala bhone
- Jab Masala oil chor dy tb dahi wala mixture add ke ky mazed pani add krn or tqreebn 1 ghanta pkaen
- Dosry pan main pakoro ke lye oil garamkrn or soft sa mixture bana kar pakory tal lein jab curry gari ho jae tb pakory add krn
- Last main tarka bnaen oil garamkrn phr sy main sabat lal mirch or zeera add kar ke zeera brown hony tak pkaen or curry main mix kar dn mazydar curry ready ha
Kadhi is served with plain white rice. Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Pakora is prepared with gram flour & vegetables, mixed and deep fried in oil.
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