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The ingredients needed to cook Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- Provide 250-300 gm anchovies cleaned
- Prepare 1 tbsp. mustard paste /kasundi paste (store bought)
- Prepare 2 green chilies slit
- Take 1 tbsp mustard oil
- Get salt to taste
- Take 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- You need 3-4 garlic cloves chopped
- Get 1 plantain leaf / aluminium foil
Steps to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
And today I am going to cook Kajoli Macher Paturi. It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Boneless fish fillets coated in mustard sauce and steamed or shallow fried after being wrapped in banana leaves. Bhetki Macher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame. If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk.
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