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We hope you got insight from reading it, now let’s go back to pork adobo (pinoy food) recipe. To cook pork adobo (pinoy food) you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pork Adobo (pinoy food):
- Use porkchop/pork belly
- Use onion
- Use garlic
- Provide venigar
- Prepare ginger
- You need soy sauce
- You need oil
- You need 1 water cold or hot
- Get salt
Instructions to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
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