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Before you jump to Green Papaya Chia Seeds Kheer / Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to green papaya chia seeds kheer / pudding recipe. To cook green papaya chia seeds kheer / pudding you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Green Papaya Chia Seeds Kheer / Pudding:
- Get 1 cup grated raw papaya
- Provide 2 tbsp. chia seeds soaked in 1 cup water overnight
- Provide 1-2 tbsp. ghee
- You need 500 ml milk
- Provide 2-3 green cardamoms
- Get pinch salt
- Get to taste sugar
- Prepare 2-3 tbsp. chopped pistachios
- Get pinch saffron
- Get 1/4 tsp. cardamom powder
- You need 1 tsp. kewra / rose water
Steps to make Green Papaya Chia Seeds Kheer / Pudding:
- Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
- Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
- When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron.
- Just before serving, add the soaked chia seeds. Garnish with the remaining pista and serve it chilled in individual bowls.
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