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The ingredients needed to cook Perrila leaves kimchi:
- You need 75 g perrila leaves
- Use 1/2 onion
- Take 1 carrot
- Get 2 green onions
- Use 1 1/2 Tsp fish sauce
- Prepare 1 Tsp tamari sauce
- Provide 1 tsp honey
- Prepare 1 Tsp hot pepper flakes
- Use 1 tsp sesame seeds
- Take 2 garlic cloves
- Get 1 cup garlic chives
Steps to make Perrila leaves kimchi:
- Rinse perrila leaves and dry them on a towel.
- Slice onions, green onions, garlic chives shredd carrots and garlics.
- Add seasonings into the bowl and mix.
- Spred a little fillings into every two leaves. Once done, store them in a Ziploc bag with air removed. Refrigerate it and enjoy it at any time.
Perilla leaf kimchi recipe: Kkaenip-kimchi 깻잎김치 Kkaennip (perilla leaves) are one of my favorite vegetables. They have a real good flavor, like mint, so they are used for so many Korean dishes. Some call this perilla leaf kimchi, but Koreans don't call this a type of kimchi. It's a type of jangajji, which My mom grows her own perilla leaves in her backyard. Since we don't have a backyard, and.
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