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The ingredients needed to make Kardhi pakory:
- Get Tomato 3 medium ( paste
- Use Ginger (2 inch piece) garlic half bulb)chopped
- Get Green chilli 6 round cutting
- Prepare Baisan 2 handi k spoon
- Use Makhn ki lassi 3 litre (chaan lein)
- Get Oil 1 & half cup
- Take 1 tbsp red chilli
- Take 2 tsp salt
- Take For Pakoray
- Provide Baisan 3 pao
- Provide Onion 6 medium slices cutting
- Use Green chilli 5 Round cutting
- Provide red chilli 1tbsp, salt 1tsp
- Provide 1 tsp coriander powder
- Prepare 1 tsp Black pepper
- You need 1 tsp Turmeric powder
- Get 1/2 tsp garam masala
Steps to make Kardhi pakory:
- Pateeli me oil dal k ginger garlic saute kr lein. - 1 tbsp red chilli.1 & half tsp salt (to taste) - Half tsp Turmeric(haldi) powder.1tsp spice powder (garam masala) dried coriander powder 1 tsp daal dein.bhoun lein.half oil nikal lein.pateeli ki sido pe oil lga lein(es se apki kardi ublny pr bahir ni giry ghi) - Phir lassi me baisan or tomato paste shamil kia hua bhouny hue oil me dal den.
- Kardi gardhi hony tak pkny dein.jesy apko pasnad hai.serve krny se pehly jo oil humny nikal lia tha.kardhi k upr dal k mix kr lein. - Baisan mein sary masaly dal k mix kren phir pani dal k liquid paste bna lein.
- Adhay ghanty baad onion,ginger chopped 1 tbsp.fresh coriander half cup,green chilli 5 round cutting dal kr hath se mix kr lein.aik ghanty baad pakory bnayen… - Potato pkora k liye b aisy he baisan me sub masalay dal k thora patla paste bna lein.potato baisan me dip kr k fry kren.
The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Punjabi Kadhi Pakora Recipe (with Step by Step Photos).
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