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Healthy self esteem occurs in the environment found in the: family, school, peer group, work place, and neighborhood. There are certain characteristics of your surroundings that have to be current in order for self respect to be fostered and develop.
The main part of a healthy environment for self respect is that it should be nurturing. It has to deliver the understanding that other people are recognized as deserving to be nurtured, reinforced, rewarded, and ensured to.
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A healthy environment for self esteem should offer approval. It will recognize that other people see each other as deserving people who have a unique set of personality traits, skills, skills, and competencies which makes them unique. Acceptance allows people to build relationships with others, yet maintain healthy boundaries of individuality inside themselves.
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That recognition and approval shouldn’t be based upon the condition they must conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and approval supplied in the form of support allows people to achieve their greatest potential.
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We hope you got insight from reading it, now let’s go back to papaya kheer from the kitchen of my grandmother recipe. To cook papaya kheer from the kitchen of my grandmother you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Papaya kheer from the kitchen of my grandmother:
- Take 1 cup grated raw papaya
- Provide 2 tbsp ghee
- You need 1/2 liter milk
- Prepare 1/8 tsp cardamoms powder
- Use pinch salt
- You need To taste sugar
- Provide 2 tbsp chopped dryfruits
- Use pinch saffron
- You need 1/4 tsp cardamom powder
- Provide 1 tsp kewra water
Instructions to make Papaya kheer from the kitchen of my grandmother:
- Heat ghee in a pan, add chopped cashew nuts, almonds, roast them now add grated papaya.and cook for 5,6 minutes.
- Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes. - Add the papaya and continue to simmer on a low flame. When the papaya turns soft, add the sugar and the chopped pistachios.
- .When the kheer starts thickening, switch off. Add kewra water, cardamom powder and the saffron and gently stir. - Serve Garnish with dry fruits.
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