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We hope you got insight from reading it, now let’s go back to asian special dish mutton marg recipe. You can cook asian special dish mutton marg using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Asian special dish mutton Marg:
- Get 600 grams Mutton
- Use 300 grams Curd
- Use Handful cashews & almonds
- Provide 2-4 Green chili’s
- Provide as required Ghee or oil for cooking
- Get 2 tablespoons Fresh cream
- You need 1/2 teaspoon Garam masala powder
- You need 2 Cinnamon sticks
- Prepare 4 -,cardamoms-
- Get 1 ,bay leave -
- Use leaves Coriander
- Take 1 medium size onion
- You need as per taste Salt
- Get 1/2 teaspoon black pepper balls
- Get 1 teaspoon ,ginger garlic paste
- You need few Strands saffron while garnishing
Steps to make Asian special dish mutton Marg:
- Firstly wash & boil mutton water turmeric powder, salt, ginger garlic paste once boiled set aside
- Now make a fine paste of chasews & almonds adding some water or milk to make it rich I. Taste
- Now add ghee in the wok & chopped onion fry till golden then gradually add cinnamon sticks, cardamom & bay leave make sure not to burn immediately add almonds & cashews paste simmer it let it cook stirr in between
- Besides make a light green paste using coriander leaves, green chili’s,little curd blend it well & remove it then add in the cooking wok and mix all together & fry till ghee separates
- Then add the boiled mutton with soup
- Then adjust the water accordingly let it be little thick in consistency
- Then add Garam masala powder & fresh cream whisked well so it won’t make any lumps let it boil well add balls of black pepper while cooking coriander leaves & strands of saffron let it boil well for few minutes then off the flame
- Then serve it hot with butter naan or tandoori roti add more ghee while serving hot it’s delicious as ever do try & follow me for new updates…!!!
By ZiZa (GoodFood Community). *Ingredients required for the marinade are Mutton, Garlic Paste, Ginger Paste, Chilli powder, Tumeric powder, Jeera and Cumin powder Garam masala, Mustard oil, Dried Kishoor Methi leaves, tomato puree. Our customers love our dishes and the taste that we deliver. The secret behind our flavorful cuisines is our special Masala and love that we pour into our dishes. The masala that we use while preparing our non-vegetarian cuisines has remained in the family through generations. There should be a traveler unique dish (recipe given on april fools day) for a paimon themed dish.
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