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Ragda Aloo Tikki Chaat
Ragda Aloo Tikki Chaat

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We hope you got insight from reading it, now let’s go back to ragda aloo tikki chaat recipe. You can cook ragda aloo tikki chaat using 42 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Ragda Aloo Tikki Chaat:
  1. Take For Aloo Tikkis:
  2. You need potatoes (boiled and mashed)
  3. Provide bread crumbs
  4. Take soaked poha
  5. Use red chili powder
  6. You need as per taste salt
  7. Prepare as required ghee for shallow frying tikkis
  8. You need For Ragda:
  9. Get white watana (white peas)
  10. Take ginger garlic and green chilli paste
  11. Use onions,finely chopped
  12. Use tomato finely chopped
  13. Take Asafoetida
  14. Use Cumin Seeds
  15. Get chhole masala
  16. Take turmeric powder
  17. Use cumin powder
  18. Provide as per taste salt
  19. Prepare as required water
  20. Prepare oil
  21. Get For Green Chutney
  22. Prepare pudina leaves
  23. Get coriander leaves
  24. Prepare green chillies
  25. Get inch ginger
  26. Provide garlic cloves
  27. Take tsp lemon juice
  28. Take tsp black salt
  29. You need tsp regular salt
  30. Get For Tamarind Chutney:
  31. Prepare Tamarind
  32. Prepare Jaggery
  33. You need As required black salt
  34. Provide As per taste regular salt
  35. Provide Cumin Powder
  36. You need red chili powder
  37. Provide tsp garam masala powder
  38. Use For Assembling Ragda Aloo Tikki Chaat:
  39. Use As required barik sev
  40. Get As required chopped onions
  41. Prepare As required chopped coriander
  42. Provide As required chaat masala
Instructions to make Ragda Aloo Tikki Chaat:
  1. For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
  2. Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
  3. For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
  4. For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
  5. For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
  6. Assembling Ragda pattice.
  7. Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
  8. Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
  9. Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
  10. Thank you.

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