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Before you jump to Poha and bread vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to poha and bread vada recipe. You can cook poha and bread vada using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Poha and bread vada:
- Use 5 bread slices
- Prepare 1 cup poha
- Take 4-5 garlic pods
- Take 3 green chillies
- Prepare 1 onion
- You need 1-2 tbsp curd
- Use 2 tbsp Coriander leaves
- Provide 8-10 curry leaves
- You need to taste Salt
- Prepare As needed Oil for frying
Steps to make Poha and bread vada:
- Wash and soak the poha for 10 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
I first prepared the aloo stuffing, batter for that ready. Put the potato for cooking in pressure cooked, chopped onion for the vada and poha. Kept all the other ingredients like chilli, coriander leaves, ginger (for tea) etc.; ready. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion.
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