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The ingredients needed to prepare Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Use 2 pcs (350 gr) dried fish
- Get 1 pc (150 gr) young mango, cut lengthwise
- Prepare 50 gr corn
- Take 1 red chili, sliced diagonally
- Take Handful basil
- Provide to taste Sugar and salt
- Get Banana leaves to wrap
- Get Sticks (toothpicks) to lock the wrap
- Prepare GROUND SPICES
- Prepare 6 shallots
- Use 2 cloves garlic
- Take 6 cayenne peppers
- Take 4 pcs candlenut
- You need 1 pinch roasted shrimp paste
Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Mix the pieces of young mango with corn and spices, stirring until blended.
- Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
- Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
- Pepes is ready to be served with rice.
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