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We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Enchiladas:
- Take 3 pounds burger
- You need 1 jar pace hot picante sauce
- Get 1 jalapeño chopped
- You need 1 onion chopped
- Take I small can sliced olives black
- You need to taste Chilling powder
- Take to taste Salt
- Provide to taste Pepper
- Provide Pinch red pepper flakes
- Prepare Pinch ground red pepper
- You need to taste Hot sauce of choice
- Use 4 tablespoons Butter
- Use 1/4 cup Masa flour
- Use 3 cups V8 juice
- Provide 1 can whole tomatoes
- Provide Shredded cheese of choice
- Use Corn tortillas
- Provide 3 cloves garlic chopped
- Use Pinto beans
Steps to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
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