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We hope you got benefit from reading it, now let’s go back to poha cutlets recipe. To make poha cutlets you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Poha cutlets:
- Get 1 1/2 cup Flattened Rice/Poha
- Provide 1/4 cup Bread crumbs
- Take 2 tbsp Curd
- Prepare 1 Onion medium
- Take 2 Green chilli
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp Garam masala
- Provide 1 tsp Ginger Garlic paste
- Prepare 2 tbsp Coriander finely chopped
- Get to taste Salt
- Take as required Oil for frying
Steps to make Poha cutlets:
- Rinse poha underwater and keep aside.
- In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
- Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
- Divide the dough and roll the dough into balls and flatten them gently and make patties.
- Now heat a oil in a pan for shallow frying.
- When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
- Serve cutlet with ketchup or chutney.
Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.
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