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Before you jump to Dum Dhua Chicken Biryani (Eid Special) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The first step in making healthy choices from a dinner menu is choosing your location sensibly. In case you have several possibilities, when wanting to flake out, it’s important that you give each choice a fast examination. Although fast food institutions are starting to integrate healthy foods and meals into their menus, you might find it much easier to eat healthy in a traditional family restaurant.
You might also make healthy choices from a lunch menu by looking for a healthy eating area. Since the foods we eat continue to be a controversy surrounded by debate, lots of restaurants have started developing healthy eating divisions on their own menus. These sections are often filled with low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.
Using your best judgment is just another one of many ways you may make healthy choices out of a lunch menu. This is best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to dum dhua chicken biryani (eid special) recipe. To cook dum dhua chicken biryani (eid special) you only need 28 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dum Dhua Chicken Biryani (Eid Special):
- Use 12 pieces Chicken (Biryani cut)
- Prepare 1/2 kg Dahi (Yogurt)
- You need 2 tbs Adrak lehsan paste (Ginger garlic paste)
- Take Lal mirch powder (Red chilli powder) 1 & ½ tbs
- Prepare 1 tbs Dhania powder (Coriander powder)
- You need 1/2 tbs Zeera (Cumin) roasted & crushed
- Use 1 tsp Garam masala
- You need 1/2 tsp Jaifil powder (Nutmeg)
- Prepare 1/2 tsp Javitri powder (Mace powder)
- You need Namak (Salt) 1 tbs or to taste
- Use 4 tbs Lemon juice
- Take 1/4 tsp Zarda ka rang (Yellow food colour)
- Use 1 Cup Oil
- Prepare 1/2 kg Pyaz (Onion) sliced
- Take Tamatar (Tomatoes) sliced 2-3 medium
- Take 6-8 Aloo bukhara (Dried plums)
- Prepare 5-6 Hari mirch (Green chilies) slit
- Prepare Koyla (Coal) for smoke
- Provide 1 bunch Podina (Mint leaves)
- Take Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
- Provide 1 tbs Lemon juice
- Take 2 tbs Namak (Salt)
- Provide 2 Darchini (Cinnamon stick)
- Get 2-3 Laung (Cloves)
- Get 2 Tez paat (Bay leaf)
- Take Pyaz (Onion) fried
- You need Adrak (Ginger) julienne
- Get Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Steps to make Dum Dhua Chicken Biryani (Eid Special):
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.
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