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We hope you got insight from reading it, now let’s go back to mizuna salad with tofu dipping sauce recipe. You can cook mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mizuna Salad with Tofu Dipping Sauce:
- Take 3 bunches Mizuna greens
- Provide 1 block Tofu
- Get 1 to 2 tablespoons Sesame seeds
- Use 1 tbsp Ponzu
- Prepare 2 1/2 tbsp Mayonnaise
- Use 1 tsp plus Yuzu pepper
- Provide 1/2 to 1 bag Bonito flakes
- Get 1 dash Salt and pepper
Steps to make Mizuna Salad with Tofu Dipping Sauce:
- Drain the tofu. Chop mizuna greens into bite-sized pieces.
- Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
- Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
- Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
Dipping sauce made with soysauce for tofu, meat, vegetables and salad. Mizuna greens are best suited for both raw and cooked applications such as steaming, stir-frying, or boiling. The leaves are most often used in salad mixes, specifically mesclun or spring mix, and pairs well with sharp, peppery lettuces and other bitter greens. The leaves can also add a mild bitterness. Thai recipe for Fried Tofu with Peanut Dipping Sauce.
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