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The ingredients needed to make Pork chow mein for 1:
- Take 1 pork loin chop cut into strips
- Use 2 tsp five spice
- Prepare 75 g medium egg noodles
- Prepare 1 tsp light soy sauce
- Take 1 tbsp olive oil
- Prepare 1/2 red pepper sliced thinly
- Get 75 g bean sprouts
- Prepare 1 spring onion sliced lengthways
- Prepare Salt and pepper to season
Instructions to make Pork chow mein for 1:
- Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together
- Place the pork slices in a bowl add the soy sauce, five spice and mix
- Heat the wok on high and stir fry the meat until cooked
- Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min
- Add the cooked noodle and stir for 30 seconds
- Serve and enjoy
This quick Chinese chow mein recipe has a spicy kick and a nice crunch, thanks to fiery pork and shredded Napa cabbage. Spicy pork, fresh ginger and crunchy Napa cabbage come together in this easy chow mein recipe. Fry pork until brown, stir in bouillon,. boiling, stirring constantly. Serve over Chinese noodles and (or) rice. In wok or kettle, cook pork.
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