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Before you jump to Tomato methi curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The very first step in making healthy decisions from a lunch menu is choosing your location wisely. When you have multiple choices, when looking to dine out, it is crucial that you provide each choice a fast examination. Although fast food institutions are starting to incorporate healthy foods and meals into their menus, you might find it easier to eat healthy at a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to tomato methi curry recipe. You can cook tomato methi curry using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato methi curry:
- Use 4 tomatoes
- You need 2 onions
- Take 3 TSP methi powder
- Take 1/2 TSP turmeric powder
- You need 1/2 TSP chilli powder
- Provide 1 TSP salt
- Prepare as required Water
- You need 1 TSP Garam masala
- Use 1/2 cup coriander leaves
- Provide 1 TSP garlic ginger paste
- Use 3 TSP oil
Instructions to make Tomato methi curry:
- First cut all veggies and take a pan add oil and then add chopped onion and saute it
- Then add tomato and mix and cook it in medium flame
- Then add all masalas and mix and cook for 10 minutes and after that sprinkle methi powder and coriander leaves chopped and salt as required
Last time when I cooked paneer butter masala, I realised that the taste of methi, tomato and paneer is a very good combination. This tomato onion sauce takes away all of that time, and you can actually get a very delicious curry like a Methi Malai Paneer Tofu Curry (Fenugreek Cream Curry with Tofu "Paneer") or a Palak Aloo. Tomato curry recipe is one of the simplest of the tomato recipes. Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.
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