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The ingredients needed to cook Sukto/mix vegetable curry with bitter gourd:
- Provide 2 medium Potatoes
- You need 2 medium Bitter gourds
- Use 1 small Raw papaya
- Get 1 medium Egg plant
- Get 2 smalk Radishes
- Take 2 Drumsticks
- Use 9-10 Lentil dumpling/Daler bori
- Provide For Tempering-
- You need 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Take 2 bay leaves
- Use 2 red chillis
- Prepare 2 " Ginger crushed
- Use 1 cup milk with 1 spoon white flour
- Take 2 tsp Ghee
- You need 2 tsp Bhaja masala/ roasted masala powder
- Get as per taste Salt
- Take 1 tsp Sugar
- You need 1 tsp Turmeric powder
Steps to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks. Serve it hot with steamed rice to initiate the meal. Shukto, the bitter tasting curry is a regional favorite of the people of Bengal. Sukto - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the fried bittergourd, milk-wheat flour mixture & ghee and adjust th e seasoning, mix well, bring to a boil and.
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