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We hope you got insight from reading it, now let’s go back to mutton biryani recipe. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mutton Biryani:
- Use 1 tbsp oil
- Take Whole Garam masala spices
- You need 2 Sliced onion
- You need 2 chopped tomatoes
- Take 1 tbsp ginger garlic paste
- Prepare 25 gm chopped mint leaves
- You need 25 gm chopped coriander leaves
- Prepare 1/2 tsp lemon juice
- Get 1/2 tsp turmeric powder
- You need 3/4 chilli powder
- Get 1.5 tsp coriander powder
- Use 1/2 tsp Garam masala powder
- Take 1/2 kg lamb/mutton diced
- Take 2 cups Basmati rice
- You need to taste Salt
Instructions to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.
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