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We hope you got benefit from reading it, now let’s go back to easy sausage & egg quiche recipe. To make easy sausage & egg quiche you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook easy sausage & egg quiche:
- Take pie crust
- Get sausage roll
- Prepare eggs
- Get milk
- Prepare salt
- Take black pepper
Instructions to make easy sausage & egg quiche:
- preheat oven @ 425° F
- cook sausage in skillet over medium-heat 8-10 minutes
- beat eggs, milk, salt & pepper in a large bowl. Stir in sausage; pour filling into pie crust.
- Bake 40-45 minutes or until edges of filling is golden brown & knife inserted near center comes out clean.
- Let stand 5 minutes before serving.
And of course, making them from scratch is even better! Fried and served with veggies and gravy, added to a casserole or used in a soup - sausages are always a treat. Want to see the key to cooking the perfect sausage? Watch our video below: Read this next. Sausages or snags, call them what you like but they're cheap, easy to cook, convenient to have in the fridge or freezer and full of flavour.
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