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We hope you got insight from reading it, now let’s go back to mutton biyani recipe. To cook mutton biyani you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mutton biyani:
- Use 1 kg rice
- Prepare 1 kg mutton with bone
- Get 1 cup Ghee
- Take 3 tsp Garam masala powder
- Use 1 cup Hara masala
- Provide 2 tsp Lal mirchi(red chilli powder)
- Prepare 5 tsp Hari mirchi (green chilli)paste
- You need as needed water
- Use To taste Salt
- You need 400 gm Curd
- Prepare 5 tsp Lemon juice
- Use 1 tsp haldi( Turmeric) powder
- Get 4 tsp Ginger garlic paste
- Get pinch Saffron soaked in one cup milk
- Get 2 cup Fried onion
- Take 5-6 Whole hari mirchi(green chilli)
- You need 1 tsp Paprika
Instructions to make Mutton biyani:
- Take a pan, wash mutton, add ginger garlic paste, lal mirchi, salt,haldi,paprika, garam masala powder.
- Add crushed fried onion, soaked saffron in a milk,ghee, curd,lemon juice.
- Add 1/2cup mint leaves,1/2 cup coriander leaves, and 5tsp hari mirchi paste, mix well for 5-10minutes. Put it for overnight for marination,, if u want to cook after 2 hrs, add 1/2cup papaya paste.
- Next day, take a pan add 21/2 litre water, let it boil, add1/2 mint, 1/2 coriander, 6-7 harimirchi, shahzeera 2tsp, garam masala whole 1tsp, ghee, salt, let it cook upto 80%strain the water, put it aside. Take a marianated mutton gravy, add cooked rice, layer 5tsp fried onion, and sprinkel some mint and coriander leaves,add 1/2cup saffron milk. And 1/2 cup ghee.
- And cover the lid with the help of alluminuium, and put weight in it, put the medium high flame for 5-7 minutes, later cook it for 30-35 minutes on low flame… dish out and serve mutton biryani with mirchiyu ka salan and dahi ki chutney
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