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🍛Aloo Kulcha🍛 (spicy potato stuffed naan)
🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

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We hope you got benefit from reading it, now let’s go back to 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. To make 🍛aloo kulcha🍛 (spicy potato stuffed naan) you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Use all-purpose flour
  2. Use milk
  3. Prepare yoghurt
  4. Use melted ghee or butter
  5. Take sugar
  6. Use salt
  7. Take baking powder
  8. Provide baking soda
  9. Use For the filling
  10. Provide large boiled mashed
  11. Provide green chilis, finely chopped
  12. You need chopped fresh coriander
  13. Prepare ground cumin
  14. Take red Chilli flakes(to taste)
  15. Take amchur powder
  16. Provide Salt1/2 tsp (to taste)
  17. Provide Garnish
  18. Prepare Melted ghee or butter
  19. Use Chopped coriander
Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
  5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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