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We hope you got insight from reading it, now let’s go back to poha with mixed fruit fusion raita recipe. To cook poha with mixed fruit fusion raita you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Poha with mixed fruit fusion raita:
- You need 2 cups Poha/flattened rice
- Take 1 cup Sweet curd
- Prepare 2 ripen bananas
- You need 7/8 Dates
- Prepare 1 teaspoon (optional) Sugar
- Get 1 table spoon Orange syrup
- Prepare 4/5 cashew nuts
- You need 1.5 cup Water
Instructions to make Poha with mixed fruit fusion raita:
- Clean the flattened rice/poha with water properly & then put 1.5 cup water in the poha. Let the poha to soak the water.
- Meanwhile chop the dates, cashew nuts & cut the bananas into pieces as shown in the photo.
- When the poha has soaked all the water, put 1 cup sweet curd, 1 teaspoon sugar in it & mix well. Then add the banana pieces, chopped dates, cashew nuts & 1 table spoon orange syrup. Mix all the fruits & orange syrup well before eating & your healthy Poha with mixed fruit fusion Raita is ready to serve! Garnish it with dry fruits, bananas or with orange syrup.
Cup all fruits in small cubes and add to the curd. Find all ingredients and method to cook Fusion Poha Dhokla along with preparation & cooking time. Then, add the semolina followed by the pressed rice, green chilli paste and salt and mix it When the mixture is done resting, add fruit salt and water in it. When bubbles start emerging, lightly mix the. Mixed Fruit Raita is one of the healthy, quick, easy and yummy yogurt dip.
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