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Kadhi Pakora
Kadhi Pakora

Before you jump to Kadhi Pakora recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kadhi pakora recipe. To cook kadhi pakora you only need 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kadhi Pakora:
  1. Use Prepare Kadhi:
  2. Take 2/3 cup Baisan (Gram flour)
  3. You need 1 cup Yogurt
  4. You need 3-4 cups water
  5. Get salt as per taste
  6. Use 1 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Provide 1 tbsp ginger garlic paste
  9. Provide 1/2 tsp zeera
  10. Provide Prepare Pakoray:
  11. Provide 1 cup Baisan
  12. Take Salt as per taste
  13. Get 2 pinch baking soda
  14. You need 1/4 tsp red chilli crushed
  15. Take 1 meduim sliced onion
  16. Prepare 2-3 Green chilli(chopped)
  17. Provide 1 tsp Coriander seeds(crushed)
  18. Use 1/2 cup lukewarm water
  19. You need Tadka:
  20. You need 1/4 Cup Oil
  21. Provide 3 cloves Lehsan (Garlic)
  22. You need 6-7 Sabut lal mirch (Whole red chilies)
  23. Get 1 tsp Zeera (Cumin seeds)
  24. Get 8-10 Curry pata (Curry leaves)
Instructions to make Kadhi Pakora:
  1. Prepare Kadhi: - In a bowl add Baisan, yogurt salt, turmeric powdered, red chilli powder and mix it well
  2. In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
  3. Add gram flour yogurt mixture and mix well. - Add water,mix well and bring it to boil,cover and cook on low medium flame (approx. 1 & ½ hours) and keep stirring in between.
  4. Prepare Pakoray: - In a bowl, add gram flour,salt, baking soda, coriander seeds,red chilli powder, green chilies, onion,fresh coriander and mix well. - Gradually add water and mix well to form a smooth batter. - In wok,heat oil and fry pakoray until crispy and golden.
  5. Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
  6. For Tadka: - In a frying pan, add oil, garlic, whole red chilies, and mix, add cumin seeds, curry leaves and fry it.
  7. Now add tadka on kadhi

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