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Apple & Raisin Sweet/Spicy Stuff Pork Chops
Apple & Raisin Sweet/Spicy Stuff Pork Chops

Before you jump to Apple & Raisin Sweet/Spicy Stuff Pork Chops recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to apple & raisin sweet/spicy stuff pork chops recipe. To make apple & raisin sweet/spicy stuff pork chops you need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
  1. Prepare pink lady apple
  2. Prepare handfull raisins
  3. Provide sofrito
  4. Prepare recanto
  5. Use minc garlic
  6. You need sazon
  7. Provide adobo
  8. You need black pepper
  9. Prepare Old Bay Blacken Seasoning
  10. You need white onion
  11. Get sea salt
  12. You need light brown sugar or 2 splenda packs
  13. Use honey
  14. Provide Chicken Stove Top Stuffing
  15. Provide celery
  16. Provide boneless lean pork chops/pork steaks
  17. Provide drained corn
Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
  1. Receipe is on top of stove, medium to low heat.
  2. Marinate porck chops over night with desire seasoning.
  3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
  4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.

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