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Palak kadhi
Palak kadhi

Before you jump to Palak kadhi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to palak kadhi recipe. You can have palak kadhi using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Palak kadhi:
  1. Provide 1/2 cup curd
  2. You need 2 tablespoon besan
  3. You need to taste Salt
  4. You need 1 teaspoon red chili powder
  5. Provide 1/4 teaspoon turmeric powder
  6. You need 3-4 teaspoon oil
  7. Take 1 teaspoon cumin seeds
  8. Use 1/2 teaspoon fenugreek seeds
  9. Take 2 cloves
  10. Prepare Small piece of cinnamon
  11. Take 1/4 teaspoon asafoetida
  12. Provide 1 dry red chili
  13. Take 1/2 cup chopped palak
  14. Provide 1-2 chopped green chili
  15. Use 1 teaspoon ginger garlic paste
  16. Get For tadka:-
  17. Provide 2 teaspoon ghee
  18. Take 1/2 teaspoon cumin seeds
  19. Use 1/2 teaspoon red chili powder
  20. Prepare Spicy bundi for garnish (optional)
Instructions to make Palak kadhi:
  1. In a mixing bowl take curd and besan. Beat well. Add approximate 1 glass water gradually and prepare lump free mixture.
  2. In a pan heat oil. Add cumin seeds, fenugreek seeds, cloves and cinnamon piece. Add asafoetida and dry red chili. Add chopped green chili and ginger garlic paste. Saute for sometimes. Add chopped palak and saute for couple of minutes.
  3. Add prepared curd besan mixture. Add salt and turmeric powder. Mix them. Add red chili powder. Stir in between. Boil till get desired consistency.
  4. To make more delicious make tadka of ghee, cumin seeds and red chili powder. Pour this tadka over kadhi. Garnish with spicy bundi. Serve hot with rice or paratha.

I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.

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